The SandBar Restaurant features American cuisine and uses fresh ingredients to provide a great selection of casual fare.
The menu includes appetizers, sandwiches, homemade soups, pizzas, salads, desserts, ribs and Certified Angus beef burgers, prime rib and steaks. The restaurant offers a full bar, large screen TVs, billiards, sand volleyball courts, outdoor patio seating, beer garden and fire pits. The special weekly menu announced every Tuesday features the Chef’s signature dishes. The restaurant features happy hour specials on craft beer and food selections Monday through Friday from 3 p.m. to 6 p.m.
Both the restaurant and Brewery are open Monday through Saturday 11am-10pm (bar open until midnight); Sunday 5-9pm. For inquiries or to make a reservation call (402) 844-2985 or visit www.divotsconference.com